Argan oil is the nut oil of the Argan tree, which grows in south west Morocco and is currently endangered and under UNESCO protection. The Egyptian botanist and physicist Ibn Al Baytar first documented its health properties in the 13th century and nowadays it is widely used by the local population for cooking and to soothe dry skin, acne, chicken pox and to prevent stretch marks. According to Ruth Hajioff, an expert on argan and owner of Wild Wood Groves, an ethical trade production centre, it has numerous cosmetic and medicinal properties:
The oil comes from the nuts of the tree, which are cracked by hand and the seed extracted and ground into a paste/oil. It is traditionally made by local Berber women who work in cooperatives and it can take 10 -12 hours to produce one litre of oil.
Eat it – Argan oil, crushed almonds and honey is a traditional south Moroccan breakfast recipe known as Amlou. It tastes a bit like peanut butter and is delicious with toast or as a dip for bread. The oil itself tastes great with vegetables, salad, fish and meat dishes, couscous and porridge.
On your skin – locals use it to help maintain younger looking skin and softer hair. Argan products are widely sold online and are often mixed with essential oils such as lavender or rose. Try rubbing the oil into your hair and rinsing out after half an hour for a deep conditioning treatment or rub a small amount into your skin and nails to soften and strengthen them.
You can buy Argan oil and beauty products online from Wildwood Groves or via their stall at Borough Market in London on the 2nd & 4th Saturday of each month.
The Argania Company of Paris
Liz Earle Cosmetics
Locally – the oil is widely sold in the souks of Essaouira but check for authenticity as it may be diluted with cheaper oils.
To see the Argan tree visit Kew Gardens in London.